Creamy Ham ‘N’ Macaroni

1. 1

   Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.

2. 2

   Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350u00b0 until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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