Winnipeg's Spicy Pasta & Sauce Recipe

Name: Winnipeg's Spicy Pasta & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 796 ml whole tomatoes with juice (1 can); 284 ml mushrooms, drained (1 can); 12 kg hot Italian sausage, partially frozen casing removed; 1 green pepper, chopped; 1 red pepper, chopped; 1 yellow onion, chopped; 2 tablespoons oil; 1 teaspoon minced garlic; 1 ½ teaspoons italian seasoning; 156 ml tomato paste (1 can); ¼ cup grated parmesan cheese; 1 cup grated cheddar cheese or 1 cup mozzarella cheese; 350 g tortellini (Olivieri with Three Cheeses)

Servings: persons

796 ml whole tomatoes with juice (1 can)
284 ml mushrooms, drained (1 can)
12 kg hot Italian sausage, partially frozen casing removed
1 green pepper, chopped
1 red pepper, chopped
1 yellow onion, chopped
2 tablespoons oil
1 teaspoon minced garlic
1 ½ teaspoons italian seasoning
156 ml tomato paste (1 can)
¼ cup grated parmesan cheese
1 cup grated cheddar cheese or 1 cup mozzarella cheese
350 g tortellini (Olivieri with Three Cheeses)

1
In Dutch oven, combine tomatoes and mushrooms and set aside.
2
Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
3
Cook until thawed and lightly browned.
4
Combine with ingredients in Dutch oven.
5
Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
6
Simmer gently for at least one hour, stirring occasionally.
7
Just before serving, add tomato paste to sauce to thicken.
8
Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
9
Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 796 ml whole tomatoes with juice (1 can), 284 ml mushrooms, drained (1 can), 12 kg hot Italian sausage, partially frozen casing removed, 1 green pepper, chopped, and more.

Yes, Winnipeg's Spicy Pasta & Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winnipeg's Spicy Pasta & Sauce

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