Creamy Ham And Scalloped Potatoes

1. 1

   Peel potatoes.

2. 2

   Slice into thin slices to measure about 4 cups.

3. 3

   Cut ham into small pieces.

4. 4

   Arrange 1/2 potatoes in a greased 2-quart casserole, then ham and rest of potatoes. Prepare sauce by heating butter in a saucepan over low heat until melted.

5. 5

   Blend in flour, salt and pepper.

6. 6

   Cook over low heat, stirring constantly until mixture is smooth and bubbly.

7. 7

   Remove from heat and stir in milk.

8. 8

   Heat to boiling, stirring constantly.

9. 9

   Boil and stir for 2 minutes.

10. 10

    Pour white cream sauce over the top.

11. 11

    Bake about 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.