Cilantro Lime Shrimp Recipe

Name: Cilantro Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, minced and mashed; 1 1/8 teaspoons salt; 1/2 cup fresh lime juice; 1/4 cup orange marmalade; 1/4 cup finely chopped fresh cilantro; 4 tablespoons olive oil; 1 tablespoon soy sauce; 1/2 teaspoon red pepper flakes (adjust to taste); 1/2 teaspoon fresh ground black pepper; 1 lb large shrimp, peeled and deveined (20-24 to the pound)

Servings: persons

3 large garlic cloves, minced and mashed
1 1/8 teaspoons salt
1/2 cup fresh lime juice
1/4 cup orange marmalade
1/4 cup finely chopped fresh cilantro
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon fresh ground black pepper
1 lb large shrimp, peeled and deveined (20-24 to the pound)

1
Mix together garlic and 1 teaspoon salt.
2
Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
3
Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
4
Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
5
Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
6
Drain shrimp and gently pat dry.
7
Shrimp can be cooked on the girll or. . .
8
Pan Fried:
9
Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
10
Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
11
Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
12
Garnish with cilantro and serve with dipping sauce.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large garlic cloves, minced and mashed, 1 1/8 teaspoons salt, 1/2 cup fresh lime juice, 1/4 cup orange marmalade, and more.

Yes, Cilantro Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Shrimp

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