Creamed Broccoli Soup Recipe

Name: Creamed Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, chopped; 4 large carrots, chopped; 1 clove garlic, chopped; 4 cups water; 4 tablespoons chicken bouillon powder; 1 pound fresh broccoli florets; 2 cups half-and-half; 3 tablespoons all-purpose flour; 1/4 cup ice water; 1 tablespoon soy sauce; 1/2 teaspoon ground black pepper; 1/4 cup chopped parsley

Servings: persons

3 tablespoons butter
1 onion, chopped
4 large carrots, chopped
1 clove garlic, chopped
4 cups water
4 tablespoons chicken bouillon powder
1 pound fresh broccoli florets
2 cups half-and-half
3 tablespoons all-purpose flour
1/4 cup ice water
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1/4 cup chopped parsley

1
Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.
2
In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil.
3
Add precooked onion mixture to soup pot.
4
Add broccoli florets, reserving a few pieces to be added near the end of cooking time.
5
Reduce heat and simmer, covered, for 15 to 20 minutes or until broccoli is just tender.
6
In a blender or food processor, puree soup in batches and return to pot.
7
Stir in half and half cream and remaining broccoli florets.
8
In a cup, mix flour with 1/4 cup cold water to form a thin liquid.
9
Bring soup to boil; add flour mixture slowly, stirring constantly to thicken soup as desired.
10
Add soy sauce, black pepper, and stir well.
11
Garnish with chopped parsley (or carrot curls) when serving.
12
Serve soup hot or cold.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 4 large carrots, chopped, 1 clove garlic, chopped, and more.

Yes, Creamed Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Broccoli Soup

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