Creamy Greek Salad Dressing – a delicious recipe with white vinegar, milk, olive oil, red wine vinegar, sugar, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c ""real"" buttermilk, but I use this method because I never have the real stuff on hand.).", "Meanwhile, combine the remaining ingredients in a blender or food processor.", "With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).", "Cover tightly and chill well before serving so the flavors have a chance to meld.", "Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates)."]
389
kcal
Calories
32
g
Fat
20
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 tablespoon white vinegar or 1/2 tablespoon lemon juice, 1/2 cup skim milk, 1/2 cup olive oil, 2 tablespoons red wine vinegar, and more.
Yes, Creamy Greek Salad Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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