How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cuts Salad?

You need 21 ingredients. The key ingredients include: Salad, 8 tomatoes, cut into quarters, 1/4 cucumber, chopped in half then half again and sliced, 8 small gherkins (mini), and more.

Is Cold Cuts Salad suitable as salads?

Yes, Cold Cuts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Cuts Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Cuts Salad Recipe

Name: Cold Cuts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 tomatoes, cut into quarters; 1/4 cucumber, chopped in half then half again and sliced; 8 small gherkins (mini); 4 beetroots; 4 slices ham (or both) or 4 slices roast beef (or both); 4 slices deli turkey (or both) or 4 slices deli chicken (or both); 4 eggs, hard boiled and cut into quarters; 1 avocado (peeled, stone removed and sliced); 1/2 French baguette (or a tear and share is better); 200 g prawns; 200 g smoked salmon; 1/2 onion, sliced not chopped; 4 slices cheddar cheese; 4 slices goat cheese; 4 slices port du salut cheese (just slices of cheese); 8 olives; Mayonnaise; 1 (375 g) can condensed milk; 1 teaspoon mustard powder; 1 cup malt vinegar

Fresh, crisp and full of flavor — this Cold Cuts Salad is a must-try. Made with Salad, tomatoes, cucumber and beetroots. Easy step-by-step instructions …

This Cold Cuts Salad relies on simple, everyday ingredients such as salad, tomatoes, cut into quarters, small gherkins (mini) and beetroots. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Cuts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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