Grilled Veggie Kabobs

1. 1

   You may also experiment with other food times such as chucks of garlic bread, Brussels sprouts, etc.

2. 2

   Place potatoes in a saucepan in just enough water to cover them.

3. 3

   Bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.

4. 4

   Thread veggies onto four skewers and brush with salad dressing.

5. 5

   For enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.

6. 6

   Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.

7. 7

   Cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.