Creamy Garlic Pasta With Shrimp Recipe

Name: Creamy Garlic Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat spaghetti; 12 ounces shrimp, cut into 1-inch pieces; 1 bunch asparagus, thinly sliced; 1 red bell pepper, sliced; 1 cup peas; 3 garlic cloves, chopped; 1 ¼ teaspoons kosher salt; 1 ½ cups nonfat yogurt or 1 ½ cups low-fat yogurt; ¼ cup chopped flat-leaf parsley; 3 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; ½ teaspoon ground pepper; ¼ cup toasted pine nuts

Servings: persons

6 ounces whole wheat spaghetti
12 ounces shrimp, cut into 1-inch pieces
1 bunch asparagus, thinly sliced
1 red bell pepper, sliced
1 cup peas
3 garlic cloves, chopped
1 ¼ teaspoons kosher salt
1 ½ cups nonfat yogurt or 1 ½ cups low-fat yogurt
¼ cup chopped flat-leaf parsley
3 tablespoons lemon juice
1 tablespoon extra virgin olive oil
½ teaspoon ground pepper
¼ cup toasted pine nuts

1
Boil large pot of water and boil pasta for 2 minutes less than directions state.
2
Add shrimp and asparagus, bell pepper and peas.
3
Cook until the pasta is tender and shrimp are cooked (2-4 minutes more).
4
Mash garlic and salt in a large bowl until a paste forms.
5
Whisk in yogurt, parsley, lemon juice, oil, and pepper.
6
Add the pasta mixture and toss to coat.
7
Serve sprinkled with pine nuts.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces whole wheat spaghetti, 12 ounces shrimp, cut into 1-inch pieces, 1 bunch asparagus, thinly sliced, 1 red bell pepper, sliced, and more.

Yes, Creamy Garlic Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Pasta With Shrimp

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