How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Pasta With Shrimp?

You need 13 ingredients. The key ingredients include: 6 ounces whole wheat spaghetti, 12 ounces shrimp, cut into 1-inch pieces, 1 bunch asparagus, thinly sliced, 1 red bell pepper, sliced, and more.

Is Creamy Garlic Pasta With Shrimp suitable as seafood?

Yes, Creamy Garlic Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Pasta With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Pasta With Shrimp Recipe

Name: Creamy Garlic Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat spaghetti; 12 ounces shrimp, cut into 1-inch pieces; 1 bunch asparagus, thinly sliced; 1 red bell pepper, sliced; 1 cup peas; 3 garlic cloves, chopped; 1 ¼ teaspoons kosher salt; 1 ½ cups nonfat yogurt or 1 ½ cups low-fat yogurt; ¼ cup chopped flat-leaf parsley; 3 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; ½ teaspoon ground pepper; ¼ cup toasted pine nuts

Try this homemade Creamy Garlic Pasta With Shrimp recipe the whole family will love. Made with whole wheat spaghetti, shrimp, red bell pepper and peas. …

This Creamy Garlic Pasta With Shrimp relies on simple, everyday ingredients such as whole wheat spaghetti, red bell pepper, sliced, peas and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Garlic Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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