Creamy Garlic Chicken Pasta Recipe

Name: Creamy Garlic Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 1 tablespoon vegetable oil; 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 small onions, chopped; 1 (4 ounce) can mushroom pieces and stems, drained; 1/4 cup butter; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1 1/2 teaspoons crushed garlic; salt and ground black pepper to taste

Servings: persons

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
1/4 cup butter
1/4 cup all-purpose flour
2 1/2 cups milk
1 1/2 teaspoons crushed garlic
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
2
Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
3
Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
4
Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
5
Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package farfalle (bow tie) pasta, 1 tablespoon vegetable oil, 4 skinless, boneless chicken breast halves, 2 tablespoons butter, and more.

Yes, Creamy Garlic Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Chicken Pasta

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