Creamy Garlic and Herb Prawns with Rice

1. 1

   Cook the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.

2. 2

   Melt the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes.

3. 3

   Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through.

4. 4

   Stir in the Philly, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.

5. 5

   Divide the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.