Creamy Fruit Salad

1. 1

   Drain orange sections, reserving syrup.

2. 2

   Add enough water to syrup to measure 1 cup liquid.

3. 3

   In a saucepan bring syrup-water mixture to boiling.

4. 4

   Add gelatin, stirring to dissolve.

5. 5

   Stir in orange juice.

6. 6

   Gradually stir about 1 cup of the hot mixture into eggs; return all to saucepan.

7. 7

   Cook and stir 2 minutes more. Remove from heat.

8. 8

   Add sour cream and cream cheese; beat with a rotary beater until smooth.

9. 9

   Chill until partially set (the consistency of unbeaten egg whites).

10. 10

    Fold in orange sections, sliced banana and nuts.

11. 11

    Turn into a 10 x 6 x 2-inch dish.

12. 12

    Chill until firm.

13. 13

    Cut into squares.

14. 14

    Serve on lettuce lined salad plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.