Creamy Fruit Salad

Name: Creamy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peaches, sliced; 2 c. blueberries; 2 c. strawberries; 2 c. white grapes; chopped nuts; 8 oz. cream cheese, softened; 2 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1/2 c. whipping cream; 1/4 c. powdered sugar

Eats Now Editorial Team · 539 kcal · Salads

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Creamy Fruit Salad – a delicious recipe with peaches, blueberries, strawberries, white grapes, nuts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. peaches, sliced
2 c. blueberries
2 c. strawberries
2 c. white grapes
chopped nuts
8 oz. cream cheese, softened
2 Tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. whipping cream
1/4 c. powdered sugar

1
Layer fruit in glass bowl in order listed.
2
Combine cream cheese, juice and rind.
3
Mix well.
4
Beat cream until soft peaks form.
5
Gradually add sugar, fold in cream cheese mixture.
6
Spoon over fruit and sprinkle with nuts.
7
Chill.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. peaches, sliced, 2 c. blueberries, 2 c. strawberries, 2 c. white grapes, and more.

Yes, Creamy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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