How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Avocado And Rice Salad?

You need 12 ingredients. The key ingredients include: 1 avocado large, about 3/4 lb, flesh scooped out with a melon baller, 1 tablespoon lemon juice, 3/4 cup long-grain rice, 1/2 pound button mushrooms, and more.

Is Mushroom, Avocado And Rice Salad suitable as salads?

Yes, Mushroom, Avocado And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom, Avocado And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom, Avocado And Rice Salad Recipe

Name: Mushroom, Avocado And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado large, about 3/4 lb, flesh scooped out with a melon baller; 1 tablespoon lemon juice; 3/4 cup long-grain rice; 1/2 pound button mushrooms; 1/2 pound chanterelle mushrooms; 2/3 cup yogurt full-fat; 1 tablespoon olive oil; 1/3 cup fresh chives chopped; 1 tablespoon pink peppercorns coarsely crushed; 1 pinch sugar; 2 peaches pitted and cut into wedges; grilled chicken to serve

Fresh, crisp and full of flavor — this Mushroom, Avocado And Rice Salad is a must-try. Made with avocado, lemon juice, long-grain rice and mushrooms. Ea…

This Mushroom, Avocado And Rice Salad relies on simple, everyday ingredients such as lemon juice, long-grain rice, button mushrooms and chanterelle mushrooms. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom, Avocado And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions