How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork And Corn Salad?

You need 11 ingredients. The key ingredients include: 1 pound cooked pork roast cut into 1/2-inch cubes, 24 ounces frozen corn thawed, 1 1/2 cups Roma tomatoes diced, 2 tablespoons fresh herbs minced, and more.

Is Herbed Pork And Corn Salad suitable as salads?

Yes, Herbed Pork And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Pork And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Pork And Corn Salad Recipe

Name: Herbed Pork And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked pork roast cut into 1/2-inch cubes; 24 ounces frozen corn thawed; 1 1/2 cups Roma tomatoes diced; 2 tablespoons fresh herbs minced; leaf lettuce; 1 tablespoon corn starch; 1 cup water divided; 1 teaspoon dijon mustard; 2 cloves garlic minced; 1/2 cup red wine vinegar; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Herbed Pork And Corn Salad is a must-try. Made with pork, tomatoes, fresh herbs and leaf lettuce. Easy step-by-st…

This Herbed Pork And Corn Salad relies on simple, everyday ingredients such as frozen corn thawed, roma tomatoes diced, fresh herbs minced and leaf lettuce. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Pork And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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