How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Rice Salad?

You need 8 ingredients. The key ingredients include: 10 1/2 ounces long grain rice, 12 ounces firm tofu sliced, 1 zucchini large, thinly sliced diagonally, olive oil, and more.

Is Tofu And Vegetable Rice Salad suitable as salads?

Yes, Tofu And Vegetable Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu And Vegetable Rice Salad Recipe

Name: Tofu And Vegetable Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces long grain rice; 12 ounces firm tofu sliced; 1 zucchini large, thinly sliced diagonally; olive oil; garlic; 5 ounces red cabbage thinly sliced; 2/3 cup lime dressing; 1/3 cup herbs mixed, chiffonade, such as flat-leaf parsley, basil and mint

Tofu And Vegetable Rice Salad – a delicious recipe with long grain rice, zucchini, olive oil, garlic, red cabbage, lime dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 1/2 ounces long grain rice
12 ounces firm tofu sliced
1 zucchini large, thinly sliced diagonally
olive oil
garlic
5 ounces red cabbage thinly sliced
2/3 cup lime dressing
1/3 cup herbs mixed, chiffonade, such as flat-leaf parsley, basil and mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

Eats Now Editorial Team

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