Creamy Fresh Peach Pie (Or Tart) In A Nut Crust Wit

Name: Creamy Fresh Peach Pie (Or Tart) In A Nut Crust With Hazelnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Nut Crust; 1 cup All Purpose Flour; 1 cup Peans, halved; 1/2 cup Butter, cold - sliced + extra butter for buttering pan; 1/2 cup Brown Sugar; 1 teaspoon Cinnamon; 1/2 jar or so of Nutella Hazelnut Spread; Cream Cheese Filling with Peach Greek Yogurt; 8 ounces Cream Cheese, cold; 12 ounces Chobani Peach Greek Yogurt (or Vanilla Greek Yogurt if you can't find Peach); 5-6 Fresh Freestone Yellow Peaches, Peeled and Sliced; 8 ounces Peach Preserves, melted and slightly cooled

Servings: persons

Pecan Nut Crust
1 cup All Purpose Flour
1 cup Peans, halved
1/2 cup Butter, cold - sliced + extra butter for buttering pan
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1/2 jar or so of Nutella Hazelnut Spread
Cream Cheese Filling with Peach Greek Yogurt
8 ounces Cream Cheese, cold
12 ounces Chobani Peach Greek Yogurt (or Vanilla Greek Yogurt if you can't find Peach)
5-6 Fresh Freestone Yellow Peaches, Peeled and Sliced
8 ounces Peach Preserves, melted and slightly cooled

1
Set oven to bake at 375 degrees.
2
In either a glass pie pan or a large tart pan (choose pie if you like a lot of filling; choose tart if you like less filling), liberally rub bottoms and sides with butter. Set aside.
3
In a food processor, add all the ingredients EXCEPT the Nutella and process on pulse until it looks like sand. It won't take long, just a minute or two if that.
4
Pour crust mixture into your choice of pan. Then using your knuckles, start pushing down and across into the rim to form a crust. It will be a thicker crust on the pie than on the tart.
5
Bake for 20 minutes. Remove from oven and let cool for five minutes.
6
After five minutes or so, spread 1/2 a jar (or more to taste) of Nutella onto the bottom of the still warm crust and up the sides. Then set aside to finish cooling while you make the filling.
7
In a food processor, add the cream cheese and the peach Greek yogurt. Process until smooth and creamy.
8
Add the cream cheese mixture on top of the Nutella layer and smooth to the edges of the pan.
9
Add the sliced peaches to the top of the pie/tart in a circular pattern. I usually start at the outside and work my way in, but that's just me. You will probably use more peaches on the tart than on the pie.
10
After decorating with the peaches, swirl the slightly cooled and melted Peach Preserves over the top of the whole pie or tart to glaze.
11
If you eat it immediately, it will probably run slightly but it won't affect the taste at all! For a firmer texture, refrigerate for several hours or overnight. Enjoy!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pecan Nut Crust, 1 cup All Purpose Flour, 1 cup Peans, halved, 1/2 cup Butter, cold - sliced + extra butter for buttering pan, and more.

Yes, Creamy Fresh Peach Pie (Or Tart) In A Nut Crust With Hazelnut Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Fresh Peach Pie (Or Tart) In A Nut Crust With Hazelnut Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions