Low Fat Cheesecake

1. 1

   Combine cracker crumbs and margarine in bowl with 1/2 cup sugar.

2. 2

   Press on bottom and up 2 1/2-inches of side of 8-inch spring-form pan, set aside.

3. 3

   In bowl, with mixer at high speed, beat cream cheese, remaining sugar and vanilla until creamy.

4. 4

   Beat in egg whites.

5. 5

   Blend in yogurt.

6. 6

   Spread in pan with graham cracker crust.

7. 7

   Bake at 350u00b0 for 60 to 70 minutes or until center is set. Turn off oven.

8. 8

   Leaving door slightly ajar, leave cheesecake in oven 1 hour.

9. 9

   Remove from oven and cool completely.

10. 10

    Chill 4 hours or overnight.

11. 11

    Remove side of pan; top with fruit.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.