Bake this irresistible Eygee (Egg Souffle) at home. Made with eggs, mint, salt and water. Easy step-by-step instructions included.
This Eygee (Egg Souffle) relies on simple, everyday ingredients such as eggs, crushed mint, salt and pepper and water. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eygee (Egg Souffle) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026