How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions thinly sliced, 3 potatoes peeled, diced, 2 tablespoons all-purpose flour, and more.

Is Creamy Fish Chowder suitable as seafood?

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 onions thinly sliced; 3 potatoes peeled, diced; 2 tablespoons all-purpose flour; 4 cups fish stock; 1 2/3 pounds white fish fillets firm, cut into large chunks; 1 cup milk heated; 1/4 cup parsley chopped; crusty bread to serve

Warm up with this hearty Creamy Fish Chowder recipe. Made with butter, onions, potatoes and flour. Easy step-by-step instructions included.

This Creamy Fish Chowder relies on simple, everyday ingredients such as butter, onions thinly sliced, potatoes peeled, diced and all-purpose flour. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter
2 onions thinly sliced
3 potatoes peeled, diced
2 tablespoons all-purpose flour
4 cups fish stock
1 2/3 pounds white fish fillets firm, cut into large chunks
1 cup milk heated
1/4 cup parsley chopped
crusty bread to serve

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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