Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced veal; 2 Tbsp. butter; 1/4 c. olive oil; 1/2 c. chopped green onion; 1 tsp. beef extract; 1 c. chicken stock; 1/4 tsp. m.s.g.; pepper to taste; 1/4 tsp. oregano; 1/4 tsp. rosemary; 2 Tbsp. finely chopped parsley; 1/2 lb. fresh mushrooms, sliced and browned in butter; 1/4 to 1/2 c. Marsala wine

Eats Now Editorial Team · 313 kcal · Seafood

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Veal Scallopini – a delicious recipe with veal, butter, olive oil, green onion, beef, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. thinly sliced veal
2 Tbsp. butter
1/4 c. olive oil
1/2 c. chopped green onion
1 tsp. beef extract
1 c. chicken stock
1/4 tsp. m.s.g.
pepper to taste
1/4 tsp. oregano
1/4 tsp. rosemary
2 Tbsp. finely chopped parsley
1/2 lb. fresh mushrooms, sliced and browned in butter
1/4 to 1/2 c. Marsala wine

1
Pound veal thoroughly on both sides; dredge in flour and brown in butter and olive oil.
2
Remove veal from pan.
3
Place in ovenproof dish and set in warm oven (250u00b0).

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. thinly sliced veal, 2 Tbsp. butter, 1/4 c. olive oil, 1/2 c. chopped green onion, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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