Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. cooked shrimp, halved; 2 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten; 5 c. cooked rice; 3 Tbsp. La Choy soy sauce; 3 green onions, chopped; 1/4 c. sliced canned mushrooms; 1/4 c. diced green pepper; 1/4 c. sliced La Choy water chestnuts; 1 c. La Choy bean sprouts, drained

Eats Now Editorial Team · 1422 kcal · Seafood

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Shrimp Fried Rice – a delicious recipe with butter, shrimp, salt, pepper, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 c. cooked shrimp, halved
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
5 c. cooked rice
3 Tbsp. La Choy soy sauce
3 green onions, chopped
1/4 c. sliced canned mushrooms
1/4 c. diced green pepper
1/4 c. sliced La Choy water chestnuts
1 c. La Choy bean sprouts, drained

1
Melt butter in skillet; add shrimp and seasonings.
2
Cook until lightly browned, stirring frequently.
3
Add eggs, stirring until well mixed with other ingredients.
4
Add rice and cook until a golden color.
5
Stir in remaining ingredients; cook until thoroughly heated.
6
Serve at once.
7
Cooking time:
8
15 minutes. Yield:
9
6 servings.

1422

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 c. cooked shrimp, halved, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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