Scalloped Potatoes With Chicken Recipe

Name: Scalloped Potatoes With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled and thinly sliced potatoes; 1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.); 1/2 tsp. salt; 2 Tbsp. margarine; 1 medium onion, chopped; 1 or 2 ribs celery, thinly sliced; 1/4 tsp. each: dried basil and thyme; 1/2 tsp. pepper; 2 Tbsp. grated Parmesan cheese; 2 c. cubed, cooked chicken; paprika

Servings: persons

4 c. peeled and thinly sliced potatoes
1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.)
1/2 tsp. salt
2 Tbsp. margarine
1 medium onion, chopped
1 or 2 ribs celery, thinly sliced
1/4 tsp. each: dried basil and thyme
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese
2 c. cubed, cooked chicken
paprika

1
In a medium saucepan, simmer potato slices in chicken broth, covered, with extra salt if desired, for 10 minutes.
2
Remove from heat; set aside.
3
Meanwhile, in medium size skillet or another saucepan, melt margarine and saute onion and celery until barely tender.
4
Add flour; stir until blended.
5
Let cook a moment or two to eliminate starchy taste.
6
Have oven preheating to 350u00b0. Gradually whisk in the chicken broth (drain from potatoes directly into the skillet), stirring constantly.
7
Add thyme, basil and pepper; simmer for about 3 minutes.
8
Whisk in the Parmesan cheese. Place 1/2 the chicken pieces in the bottom of a 1 1/2-quart baking dish.
9
Add 1/2 the potato slices and 1/2 the sauce.
10
Repeat layers; sprinkle with paprika.
11
Bake, uncovered, in a 350u00b0oven for 30 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. peeled and thinly sliced potatoes, 1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.), 1/2 tsp. salt, 2 Tbsp. margarine, and more.

Yes, Scalloped Potatoes With Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions