Scalloped Potatoes With Chicken Recipe

Name: Scalloped Potatoes With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled and thinly sliced potatoes; 1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.); 1/2 tsp. salt; 2 Tbsp. margarine; 1 medium onion, chopped; 1 or 2 ribs celery, thinly sliced; 1/4 tsp. each: dried basil and thyme; 1/2 tsp. pepper; 2 Tbsp. grated Parmesan cheese; 2 c. cubed, cooked chicken; paprika

Servings: persons

4 c. peeled and thinly sliced potatoes
1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.)
1/2 tsp. salt
2 Tbsp. margarine
1 medium onion, chopped
1 or 2 ribs celery, thinly sliced
1/4 tsp. each: dried basil and thyme
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese
2 c. cubed, cooked chicken
paprika

1
In a medium saucepan, simmer potato slices in chicken broth, covered, with extra salt if desired, for 10 minutes.
2
Remove from heat; set aside.
3
Meanwhile, in medium size skillet or another saucepan, melt margarine and saute onion and celery until barely tender.
4
Add flour; stir until blended.
5
Let cook a moment or two to eliminate starchy taste.
6
Have oven preheating to 350u00b0. Gradually whisk in the chicken broth (drain from potatoes directly into the skillet), stirring constantly.
7
Add thyme, basil and pepper; simmer for about 3 minutes.
8
Whisk in the Parmesan cheese. Place 1/2 the chicken pieces in the bottom of a 1 1/2-quart baking dish.
9
Add 1/2 the potato slices and 1/2 the sauce.
10
Repeat layers; sprinkle with paprika.
11
Bake, uncovered, in a 350u00b0oven for 30 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. peeled and thinly sliced potatoes, 1 (13 3/4 oz.) can chicken broth or homemade stock (about 1 3/4 c.), 1/2 tsp. salt, 2 Tbsp. margarine, and more.

Yes, Scalloped Potatoes With Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Chicken

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