Creamy Fish And Herb Pies Recipe

Name: Creamy Fish And Herb Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 1/3 lbs white fish fillets; 8 oz peeled medium shrimp; 3 tbsp butter, chopped; 1/4 cup flour; 2 tbsp finely chopped flat-leaf parsley; 1 tbsp finely chopped dill; 2 None green onions, thinly sliced; 1/4 cup frozen corn kernels; 3 sheets phyllo dough; None None Steamed vegetables, to serve

Servings: persons

1
Preheat the oven to 375u00b0F. Bring milk to a simmer in a large saucepan on medium heat. Add fish and shrimp; cook for 5 mins or until shrimp turn pink. Use a slotted spoon to remove fish and shrimp from cooking liquid. Transfer cooking liquid to a large measuring cup; you will need 3 cups. If there isn't enough, top up with milk.
2
Melt butter in a medium saucepan on medium heat. Add flour; stir until combined. Gradually add reserved cooking liquid, stirring. Bring to a boil. Stir in parsley, dill, onions and corn, then fish and shrimp. Remove from heat. Spoon mixture into four 1 1/3-cup baking dishes.
3
Layer phyllo sheets on top of each other. Cut into 8 even squares to make a total of 24 squares. For each pie, scrunch 6 phyllo squares together. Place on top of pie. Spray with no stick cooking spray.
4
Bake for 25-30 mins or until golden brown. Serve with steamed vegetables.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 1 1/3 lbs white fish fillets, 8 oz peeled medium shrimp, 3 tbsp butter, chopped, and more.

Yes, Creamy Fish And Herb Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Fish And Herb Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions