How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fettucini With Peas And Zucchini ?

You need 10 ingredients. The key ingredients include: 250g fettucini pasta, 1 cup frozen peas, 2 zucchini, 3 shallots, and more.

Is Creamy Fettucini With Peas And Zucchini suitable as pasta & noodles?

Yes, Creamy Fettucini With Peas And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Fettucini With Peas And Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettucini With Peas And Zucchini Recipe

Name: Creamy Fettucini With Peas And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g fettucini pasta; 1 cup frozen peas; 2 zucchini; 3 shallots; 1 Tbsp butter; rind of 1 lemon; 1/2 cup grated parmesan cheese; 1/2 cup cream; pine nuts; salt & pepper

Try this homemade Creamy Fettucini With Peas And Zucchini recipe the whole family will love. Made with pasta, frozen peas, zucchini and shallots. Easy s…

This Creamy Fettucini With Peas And Zucchini relies on simple, everyday ingredients such as fettucini pasta, frozen peas, zucchini and shallots. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fettucini With Peas And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions