Creamy Fettucini With Peas And Zucchini

1. 1

   1. Boil & drain pasta, set aside.

2. 2

   2. Melt butter and add sliced shallots, cook until browned.

3. 3

   3. Reduce heat, add thawed peas and sliced zucchini (use a vegetable peeler to slice thinnly. Cook for 2 minutes.

4. 4

   4. Toss in pasta and lemon rind. Heating through.

5. 5

   5. Turn off heat, add cream and Parmesan, stirring quickly. Serve immediately.

6. 6

   5. Serve with pine nuts and Salt & Pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.