Angel Hair Pasta With Wild Mushrooms Recipe

Name: Angel Hair Pasta With Wild Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Wild mushrooms, (morels, shiitake, chanterelles, porcini, black trumpet, etcup); 1 Tbsp. Extra virgin olive oil; 3 Tbsp. Unsalted butter, (1 1/2 oz); 2 x Shallots, chopped; 1 tsp Finely chopped garlic; 1 c. Chicken stock; 1 tsp Minced thyme; 1 lb Fresh angel hair pasta; 2 c. Trimmed arugula, (about 2 oz); 3 Tbsp. Grated Parmesan cheese plus additional as needed Salt Freshly grnd pepper

Servings: persons

1
There was a time when wild mushrooms were scarce.
2
Mostly, they came in cans or possibly were dry.
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Today, most good markets carry a variety of wild mushrooms as well as cultivated ones like shiitake or possibly oyster mushrooms, that are also quite flavorful.
4
Bring a large pot of water to a boil Add in a little salt and extra virgin olive oil.
5
Prepare the sauce: Depending upon the size, cut each mushroom into 2 or possibly 3 pcs-you do not want them too small.
6
In a large skillet, heat the oil and 1 Tbsp.
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butter.
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Over medium-high heat, stir in the shallots, garlic, and the mushrooms, and cook 3 to 4 min.
9
Deglaze the pan with the chicken stock, sprinkle with thyme, and reduce by half.
10
Prepare the pasta; Cook the angel hair in the pot of boiling water till al dente, about 1 minute.
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Drain.
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Finishing the sauce: To the skillet, add in the arugula and the remaining 2 Tbsp.
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butter.
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Stir in the pasta and the 3 Tbsp.
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grated cheese and toss to combine well.
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Heat thoroughly.
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Correct seasoning with freshly grnd pepper and salt.
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Presentation: Divide the pasta and mushrooms proportionately and mount in the center of 4 heated plates.
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Sprinkle lightly with Parmesan cheese and serve immediately.
20
To prepare ahead: When preparing the sauce reduce the sauce slightly rather than by half, and continue with the recipe at serving time.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounce Wild mushrooms, (morels, shiitake, chanterelles, porcini, black trumpet, etcup), 1 Tbsp. Extra virgin olive oil, 3 Tbsp. Unsalted butter, (1 1/2 oz), 2 x Shallots, chopped, and more.

Yes, Angel Hair Pasta With Wild Mushrooms Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!