Creamy Fettuccine With Prosciutto, Asparagus, Mushr

Name: Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces asparagus, thin, trimmed, cut into 1/2-inch lengths; ¼ cup unsalted butter (1/2 stick); 4 ounces prosciutto, thinly sliced, cut into 1/4-inch lengths; 8 ounces cremini mushrooms, sliced; 1 cup frozen baby peas, thawed; 1 cup whipping cream; 16 cherry tomatoes, halved; 1 lb fettuccine pasta; ⅔ cup parmesan cheese, grated (about 2 ounces); ¼ cup fresh chives, chopped

Servings: persons

1
Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.
2
Using slotted spoon, transfer to bowl; set aside.
3
Reserve water in pot.
4
Melt butter in large skillet over medium-low heat.
5
Add prosciutto and stir 1 minute.
6
Add mushrooms and saute until golden, about 3 minutes.
7
Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes.
8
Turn off heat.
9
Mix in cherry tomatoes.
10
Bring reserved water in pot to boil.
11
Add pasta and cook until tender but still firm to bite, stirring occasionally.
12
Drain.
13
Add pasta to skillet with sauce and toss to coat over low heat.
14
Season to taste with salt and pepper.
15
Remove from heat.
16
Stir in cheese.
17
Transfer to large bowl; sprinkle with chives and serve.

944

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces asparagus, thin, trimmed, cut into 1/2-inch lengths, ¼ cup unsalted butter (1/2 stick), 4 ounces prosciutto, thinly sliced, cut into 1/4-inch lengths, 8 ounces cremini mushrooms, sliced, and more.

Yes, Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions