Tamagoyaki with Salted Kelp and Scallions

1. 1

   The ingredients required for this recipe are fairly simple.

2. 2

   Mince the scallions, and mix all the ingredients except for the onion in a bowl.

3. 3

   In a heated tamagoyaki pan with oil, add the egg mixture from Step 1 in 2 or 3 doses.

4. 4

   Wrap the cooked tamagoyaki with a paper towel to form a tube and cool (this will also remove excess oil).

5. 5

   Cut the roll into 5 or 6 slices.

6. 6

   It's also a suitable side dish for a packed lunch.

7. 7

   Recipe for tamagoyaki with pickled plum..

* Per serving · 4 servings · Values may vary.