Bake this irresistible Creamy Egg "Souffle" at home. Made with eggs, heavy cream, thin slices Canadian bacon and only. Easy step-by-step instructions in…
This Creamy Egg "Souffle" relies on simple, everyday ingredients such as eggs, heavy cream, thin slices canadian bacon and grated gouda cheese. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Egg "Souffle" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026