How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Egg "Souffle"?

You need 9 ingredients. The key ingredients include: 6 eggs, 1 cup heavy cream, 6 thin slices Canadian bacon, 6 spears asparagus, trimmed, tops only, and more.

Is Creamy Egg "Souffle" suitable as baking & desserts?

Yes, Creamy Egg "Souffle" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Egg "Souffle"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Egg "Souffle" Recipe

Name: Creamy Egg "Souffle"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup heavy cream; 6 thin slices Canadian bacon; 6 spears asparagus, trimmed, tops only; 2 tablespoons freshly grated Parmesan cheese; 2 ounces grated Gouda cheese; 1 tablespoon finely chopped fresh tarragon; 6 sprigs fresh tarragon leaves; 2 tablespoons unsalted butter

Creamy Egg "Souffle" – a delicious recipe with eggs, heavy cream, thin slices Canadian bacon, only, Parmesan cheese, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 cup heavy cream
6 thin slices Canadian bacon
6 spears asparagus, trimmed, tops only
2 tablespoons freshly grated Parmesan cheese
2 ounces grated Gouda cheese
1 tablespoon finely chopped fresh tarragon
6 sprigs fresh tarragon leaves
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

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Creamy Egg "Souffle"

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