Lady Lock Cookies Recipe

Name: Lady Lock Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (4 sticks) butter; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup sour cream; 1 cup buttermilk; 1 1/2 cups Crisco shortening; 8 tablespoons (1 stick) butter; 1 cup sugar; 1 egg white; 2 teaspoons vanilla; 1/2 cup hot milk

Servings: persons

1 pound (4 sticks) butter
4 cups all-purpose flour
1 teaspoon salt
1 cup sour cream
1 cup buttermilk
1 1/2 cups Crisco shortening
8 tablespoons (1 stick) butter
1 cup sugar
1 egg white
2 teaspoons vanilla
1/2 cup hot milk

1
Cut butter into dry ingredients.
2
Add sour cream and buttermilk.
3
Mix well.
4
Divide into four parts, flour well, and fold like a rectangular envelope.
5
Refrigerate overnight.
6
Preheat oven to 375 degrees.
7
Remove one part at a time, and roll thin.
8
Make strips 1 inch wide and 7 inches long.
9
Wrap around foil-covered clothespins.
10
Bake for 15 minutes, or longer if needed.
11
Set aside to cool.
12
Cream together shortening and butter.
13
Add sugar and beat well.
14
Add egg white and vanilla; beat thoroughly.
15
Add hot milk, 1 tablespoon at a time, and beat until creamy.
16
Put into cookie press or pastry tube and fill cookies.

2228

kcal

Calories

177

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound (4 sticks) butter, 4 cups all-purpose flour, 1 teaspoon salt, 1 cup sour cream, and more.

Yes, Lady Lock Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady Lock Cookies

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