Bake this irresistible Eggnog Cheesecake Shake at home. Made with vanilla ice cream, Philadelphia Light Brick Cream Cheese, milk and ground nutmeg. Easy…
This Eggnog Cheesecake Shake relies on simple, everyday ingredients such as qt. 2% milk, ground nutmeg and garnish. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Cheesecake Shake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026