Banana Chocolate Tart

1. 1

   Preheat oven to 350F.

2. 2

   Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom.

3. 3

   Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes.

4. 4

   Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften.

5. 5

   Spread evenly over bottom of crust.

6. 6

   Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds soft peaks.

7. 7

   Cut bananas into 1/4-inch-thick slices.

8. 8

   Whisk preserves and add bananas, tossing to coat.

9. 9

   Spoon banana mixture into crust and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.