Creamy, Dreamy Hummus

1. 1

   Put the garlic and lemon juice in a small food processor and whirl until the garlic is well chopped.

2. 2

   Add the garbanzos and pulse to begin breaking them up, scraping down the sides if needed. Then give it a few solid whirls to make a spread-like consistency.

3. 3

   Add the tahini and about 2 Tbsp of olive oil. Process again until well mixed. Add more oil (or water) if you'd like it thinner.

4. 4

   Serve in a shallow dish. Smooth the top and sprinkle with spices, like cayenne or cumin, then drizzle on a little olive oil. You can also top with chopped herbs, if you like. Or just let the hummus be the star with no toppings at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.