Cheesy Baked Spinach and Eggs Recipe

Name: Cheesy Baked Spinach and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup butter; 1 onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 lb fresh spinach (cleaned, stemmed and cut into strips); 2 teaspoons seasoning salt (to taste) or 2 teaspoons white salt; 2 cups grated mozzarella cheese, divided; 1 teaspoon paprika; black pepper; 1 pinch nutmeg; 4 large eggs; ¼ cup 18% table cream or ¼ cup half-and-half cream; cayenne pepper (optional); ⅓ cup grated parmesan cheese (or to taste)

Servings: persons

14-½ cup butter
1 onion, chopped
1 -2 tablespoon fresh minced garlic
1 lb fresh spinach (cleaned, stemmed and cut into strips)
2 teaspoons seasoning salt (to taste) or 2 teaspoons white salt
2 cups grated mozzarella cheese, divided
1 teaspoon paprika
black pepper
1 pinch nutmeg
4 large eggs
¼ cup 18% table cream or ¼ cup half-and-half cream
cayenne pepper (optional)
⅓ cup grated parmesan cheese (or to taste)

1
Set oven to 350 degrees.
2
Butter a medium casserole dish.
3
In a large saucepan melt butter over medium heat; add in onion and garlic, saute for about 3-4 minutes.
4
Add in fresh spinach and seasoned salt, reduce the heat to low.
5
Cover and steam for about 5 minutes; remove from heat.
6
Sprinkle 1 cup (or more) mozza cheese into the bottom of the casserole dish, then spoon the spinach mixture over the cheese.
7
Sprinkle the paprika, nutmeg and black pepper over the spinach.
8
In a medium bowl beat the eggs with cream and cayenne pepper (if using) pour over the spinach mixture.
9
Top with 1/3 cup grated Parmesan cheese (or to taste) then sprinkle with remaining 1 cup mozzarella cheese.
10
Bake uncovered for about 15-20 minutes or until the cheese bubbles.
11
Let stand 5 minutes beeefore cutting.

2975

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14-½ cup butter, 1 onion, chopped, 1 -2 tablespoon fresh minced garlic, 1 lb fresh spinach (cleaned, stemmed and cut into strips), and more.

Yes, Cheesy Baked Spinach and Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Spinach and Eggs

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