Chickpea Potaje Recipe colfaxBee Recipe

Name: Chickpea Potaje Recipe colfaxBee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; Olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; pinch saffron; 2 large tomatoes, chopped; 28 oz can of chickpeas, drained; Juice of 1 lemon; 1 bunch fresh spinach or other leafy greens

Servings: persons

3 cloves garlic, minced
Olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
pinch saffron
2 large tomatoes, chopped
28 oz can of chickpeas, drained
Juice of 1 lemon
1 bunch fresh spinach or other leafy greens

1
In a large sauce pan, saute garlic in olive oil over medium heat until golden.
2
Add spices to oil/garlic mixture, let toast for a minute.
3
(Notespice measurements can be approximated), Next, add the chopped tomatoes, chickpeas and lemon juice.
4
Cover mixture and allow to cook until tomatoes have cooked down to a saucy consistency, about 10 minutes.
5
Wash spinach and coarsely chop.
6
Remove chickpea mixture from heat and add spinach.
7
Stir together and serve.
8
Optionalcrumble creamy feta or chevre on top.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, minced, Olive oil, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Yes, Chickpea Potaje Recipe colfaxBee falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Potaje Recipe colfaxBee

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