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1
First, chop up your vegetables.
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Make your veggie pieces about half bite size.
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Microwave the chopped potatoes for 2-3 minutes to get them started.
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4
The potatoes take longer to cook than the other ingredients.
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Pour the oil into a large frying pan or wok.
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6
Let the oil warm up a bit before adding vegetables.
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7
Dump the vegetables and the peanuts into the pan.
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8
Begin cooking on low heat while you season the mixture.
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9
Add the soy sauce first, then the other spices.
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After all the ingredients have been added, increase heat to medium and continue stirring as it cooks.
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It should smell sweet as it gets closer to being done.
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When everything is cooked thoroughly, the dish is done.
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It will be very hot out of the pan, but cools off fast.
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So, don't dilly-dally with it to the dinner table.
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You can adjust the amounts of spice to taste as you get more comfortable with the recipe.
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16
Likewise, you may later want to expand the dish to include onions, peppers, etc.
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This dish goes great with rice, as a side for a slab of meat, or as a meat stir fry with bits of chicken, beef, pork, or liver, or as a stand alone on the potluck table.
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It even makes carnivores like me want to dig in!
