Bake this irresistible Creamy "Dos Leches" Mango Flan Dessert at home. Made with milk, condensed milk, Spanish Style Custard with Caramel Sauce and milk…
This Creamy "Dos Leches" Mango Flan Dessert relies on simple, everyday ingredients such as (5 oz.) evaporated milk, 2% milk and water, divided. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy "Dos Leches" Mango Flan Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026