Creamy "Dos Leches" Mango Flan Dessert – a delicious recipe with milk, condensed milk, Spanish Style Custard with Caramel Sauce, milk, water, Gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix evaporated milk and condensed milk in large bowl until blended.
2
Stir in mangos.
3
Refrigerate until ready to use.
4
Reserve Caramel for later use.
5
Stir 2% milk into Flan Mix in small saucepan.
6
Bring to boil on medium heat, stirring constantly.
7
(Mixture will be thin.)
8
Pour into 9x5-inch loaf pan sprayed with cooking spray.
9
Refrigerate 1 hour or until firm.
10
Meanwhile, bring 1 cup water to boil.
11
Add to gelatin mixes in medium bowl; stir 2 min.
12
until completely dissolved.
13
Stir in remaining water.
14
Pour into 13x9-inch square pan sprayed with cooking spray.
15
Refrigerate 1 hour or until firm.
16
Cut flan and gelatin into 1-inch cubes.
17
Add to mango mixture just before serving; stir to evenly coat.
207
kcal
Calories
6
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (5 oz.) evaporated milk, 1/2 cup canned sweetened condensed milk, 2 mangos, chopped Whole Foods 2 ea For $4.00 thru 02/09, 1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided, and more.
Yes, Creamy "Dos Leches" Mango Flan Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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