Milky Way Pudding – a delicious recipe with sugar, cornstarch, unsweetened cocoa, salt, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. Boil for 1 minute.
2
Whisk yolks to blend in a large bowl. Whisking constantly, slowly pour half of hot milk mixture into yolks. Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened, about 1 minute. Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding. Pour into 6 bowls or custard cups.
3
Cover with plastic wrap, pressing directly on surface of pudding, and chill until set, at least 2 hours or overnight. Just before serving, sprinkle with remaining chopped Milky Ways.
430
kcal
Calories
21
g
Fat
42
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons cornstarch, 1 tablespoon unsweetened cocoa, 1/8 teaspoon salt, and more.
Yes, Milky Way Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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