How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fruitcake?

You need 21 ingredients. The key ingredients include: 2 (15-ounce) packages raisins, chopped, 2 (4-ounce) packages chopped candied citron, 1 (8-ounce) package candied red cherries, finely chopped, 1 (8-ounce) package chopped candied pineapple, and more.

Is Southern Fruitcake suitable as baking & desserts?

Yes, Southern Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Fruitcake Recipe

Name: Southern Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) packages raisins, chopped; 2 (4-ounce) packages chopped candied citron; 1 (8-ounce) package candied red cherries, finely chopped; 1 (8-ounce) package chopped candied pineapple; 1 (4-ounce) package chopped candied lemon peel; 1 (4-ounce) package chopped candied orange peel; 1 cup chopped pecans; 3/4 cup chopped almonds; 1/3 cup white wine; 1 cup butter or margarine, softened; 1 cup sugar; 1/2 cup grape jelly; 5 eggs; 1 3/4 cups all-purpose flour; 1 1/3 tablespoons ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/3 teaspoon ground cloves; 1 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 1/4 teaspoon orange extract

Southern Fruitcake

Eats Now Editorial Team · 1380 kcal · Baking & Desserts

Southern Fruitcake – a delicious recipe with raisins, candied citron, candied red cherries, candied pineapple, candied orange, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southern Fruitcake

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