Oatmeal-Raisin Cookies Recipe

Name: Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 1/4 cup canola oil; 1/4 cup molasses; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; 7.9 ounces all-purpose flour (about 1 3/4 cups); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups uncooked old-fashioned rolled oats; 1 cup raisins

Servings: persons

1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1/4 cup canola oil
1/4 cup molasses
1 teaspoon vanilla extract
1 large egg
1 large egg white
7.9 ounces all-purpose flour (about 1 3/4 cups)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups uncooked old-fashioned rolled oats
1 cup raisins

1
Preheat oven to 350u00b0.
2
Place first 5 ingredients (through molasses) in a large bowl; beat with a stand mixer at medium speed until well blended (about 5 minutes). Add vanilla, egg, and egg white, beating well.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in oats and raisins.
4
Drop dough by level tablespoons 2 inches apart onto ungreased baking sheets.
5
Bake at 350u00b0 for 12 minutes or until lightly browned. Cool on pan 2 minutes. Remove cookies from pan; cool completely on wire racks.

1082

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 cup butter, softened, 1/4 cup canola oil, and more.

Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies

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