Creamy Dill Potato Soup Recipe

Name: Creamy Dill Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; 1/2 medium white onion, finely chopped; 3 cups water; 1 teaspoon chervil; 1 1/2 teaspoons dill weed; 1 pinch nutmeg; 1 pinch sea salt; 1 pinch black pepper; 4 cups heated milk; 1/3 stalk celery, diced

Servings: persons

4 large potatoes, peeled and cubed
1/2 medium white onion, finely chopped
3 cups water
1 teaspoon chervil
1 1/2 teaspoons dill weed
1 pinch nutmeg
1 pinch sea salt
1 pinch black pepper
4 cups heated milk
1/3 stalk celery, diced

1
Place potatoes, onion and celery in saucepan.
2
Add water and season with salt and pepper.
3
Partly cover and bring to boil.
4
Cook 18 minutes over medium heat or according to size of potatoes.
5
Potatoes should be fully cooked.
6
Drain vegetables, but keep the liquid!
7
You`ll need it
8
Return the liquid to the saucepan.
9
Cook over high heat reduce the liquid by 1/4 of original amount.
10
While waiting for liquid to reduce preheat the milk.
11
I recommend 55 to 130 seconds depending on microwave oven.
12
Milk should be warm if dropped on the wrist.
13
Remove saucepan from heat.
14
Pour milk into saucepan, stirring constantly.
15
Add cooked vegetables, nutmeg and dill.
16
Pepper to taste.
17
Cook 4 minutes over very low heat.
18
Do not allow milk to boil at any time during aforementioned step.
19
Sprinkle with chervil and Voila!

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, 1/2 medium white onion, finely chopped, 3 cups water, 1 teaspoon chervil, and more.

Yes, Creamy Dill Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Potato Soup

How did you like this recipe?

Frequently Asked Questions