Easy Beef Stew

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. beef stew meat; 1/3 c. flour; 1/3 c. oil; 1 large onion; 1 garlic clove, minced; 4 c. water; 4 beef bouillon cubes; 1 tsp. salt; 1/2 tsp. Worcestershire; 1/4 tsp. pepper; 5 potatoes, cut into chunks; 1 (16 oz.) bag carrots; 1 (10 oz.) bag peas

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Easy Beef Stew – a delicious recipe with beef stew meat, flour, oil, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef stew meat
1/3 c. flour
1/3 c. oil
1 large onion
1 garlic clove, minced
4 c. water
4 beef bouillon cubes
1 tsp. salt
1/2 tsp. Worcestershire
1/4 tsp. pepper
5 potatoes, cut into chunks
1 (16 oz.) bag carrots
1 (10 oz.) bag peas

1
["Cut meat into", "bite-size chunks, then cover with flour. In Dutch oven, heat oil.", "Brown", "meat on both sides and reduce heat to medium.", "Add", "onion,", "garlic", "and", "remaining", "flour. Gradually add water, bouillon cubes, salt, Worcestershire and pepper.", "Cook stirring until mixture is slightly thick.", "Cover and simmer for 2 1/2", "hours,", "then", "add potatoes, carrots and peas. Cook 30 minutes longer."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. beef stew meat, 1/3 c. flour, 1/3 c. oil, 1 large onion, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Tomato Grits
Curried Squash Soup With Frizzled Leeks
Beet Apple Soup
Turnip Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy