Baked Squash Casserole

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large squash; 1 c. water; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 stick oleo; 1 small chopped onion; 1 can cream of mushroom soup; 1 c. Parmesan cheese; 1 c. grated American cheese; 1 c. Italian bread crumbs

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Baked Squash Casserole – a delicious recipe with squash, water, salt, black pepper, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large squash
1 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1/2 stick oleo
1 small chopped onion
1 can cream of mushroom soup
1 c. Parmesan cheese
1 c. grated American cheese
1 c. Italian bread crumbs

1
Cook the first 6 ingredients until squash is tender and mash. Add the last 4 ingredients and bake at 350u00b0 for 45 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large squash, 1 c. water, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Baked Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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