Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn; 1 can French-cut green beans; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 can water chestnuts; 8 oz. sour cream; 1 can cream of celery soup; 1 sleeve Ritz crackers, crushed; 1/2 c. butter, melted; 1/2 c. slivered almonds

Eats Now Editorial Team · 653 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with corn, green beans, onion, celery, green pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoepeg corn
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can water chestnuts
8 oz. sour cream
1 can cream of celery soup
1 sleeve Ritz crackers, crushed
1/2 c. butter, melted
1/2 c. slivered almonds

1
Preheat oven to 350u00b0. In small bowl, combine melted butter and crushed Ritz. Set aside cracker mixture and almonds. In large bowl, combine all other ingredients and mix well. Pour into greased 9 x 13 pan. Cover with cracker mixture. Sprinkle with almonds. Bake at 350u00b0 for 45 minutes.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Shoepeg corn, 1 can French-cut green beans, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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