How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Clam Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) carton sour cream, 1/2 cup mayonnaise, 1/3 cup white onion, finely chopped, 1 (6 1/2 ounce) can minced clams, drained, reserve juice, and more.

Is Creamy Dill Clam Dip suitable as seafood?

Yes, Creamy Dill Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Clam Dip Recipe

Name: Creamy Dill Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) carton sour cream; 1/2 cup mayonnaise; 1/3 cup white onion, finely chopped; 1 (6 1/2 ounce) can minced clams, drained, reserve juice; 1 - 1 1/2 teaspoon dried dill weed; 1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder; 1 teaspoon lemon juice or 1 teaspoon lime juice; 1 tablespoon clam juice; 1 pinch sea salt; fresh ground black pepper, to taste

Try this homemade Creamy Dill Clam Dip recipe the whole family will love. Made with sour cream, mayonnaise, white onion and clams. Easy step-by-step ins…

This Creamy Dill Clam Dip relies on simple, everyday ingredients such as (12 ounce) carton sour cream, mayonnaise, white onion, finely chopped and dried dill weed. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dill Clam Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions