How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Shrimp Fettucine?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 tsp. minced garlic, 2 Tbsp. minced fresh parsley, 1/2 lb. shrimp, peeled and deveined, and more.

Is Avocado And Shrimp Fettucine suitable as seafood?

Yes, Avocado And Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Shrimp Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Shrimp Fettucine Recipe

Name: Avocado And Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 tsp. minced garlic; 2 Tbsp. minced fresh parsley; 1/2 lb. shrimp, peeled and deveined; 2 Tbsp. dry vermouth or white wine; 3 Tbsp. butter; 1/2 c. heavy cream; 1/4 c. freshly grated Parmesan cheese; dash of salt and ground pepper; 9 oz. fettucine, cooked and drained; 1 avocado, pitted, peeled and cubed

Try this homemade Avocado And Shrimp Fettucine recipe the whole family will love. Made with butter, garlic, parsley and shrimp. Easy step-by-step instru…

This Avocado And Shrimp Fettucine relies on simple, everyday ingredients such as butter, minced garlic, minced fresh parsley and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Shrimp Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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