Louisiana Seafood Gumbo

Name: Louisiana Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. shortening; 4 onions, chopped; 6 stalks celery, chopped; 1 bay leaf; 2 cloves garlic, chopped; pinch of thyme; 2 lb. shrimp, deveined; 1 pt. oysters and liquid; 2 c. crabmeat; 3 cans tomato sauce; cooked rice (optional)

Eats Now Editorial Team · 372 kcal · Seafood

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Louisiana Seafood Gumbo – a delicious recipe with flour, shortening, onions, stalks celery, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
2 Tbsp. shortening
4 onions, chopped
6 stalks celery, chopped
1 bay leaf
2 cloves garlic, chopped
pinch of thyme
2 lb. shrimp, deveined
1 pt. oysters and liquid
2 c. crabmeat
3 cans tomato sauce
cooked rice (optional)

1
Brown flour in hot shortening in a Dutch oven, stirring until smooth.
2
Combine all
3
ingredients and let simmer.
4
Serve over cooked rice.

372

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. shortening, 4 onions, chopped, 6 stalks celery, chopped, and more.

Yes, Louisiana Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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