Creamy Dijon Sauce

1. 1

   Saute garlic in butter in large saucepan on medium heat 2 minutes.

2. 2

   Add flour; stir with wire whisk until well blended.

3. 3

   Cook 1 minute, stirring frequently.

4. 4

   Add milk gradually, stirring with wire whisk until well blended.

5. 5

   Cook until thickened, stirring frequently.

6. 6

   Add cheese, mustard and red pepper; cook and stir until heated through.

7. 7

   Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.