Baked Yam Koftas In Green Gravy Recipe

Name: Baked Yam Koftas In Green Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Yams, (pealed, sliced, boiled, liquid removed); 1/2 c. Peas; 1 tsp Chopped garlic; 2 x Jalapenos chopped, (optional); 1/2 tsp Toasted sesame seeds, (optional); 2 Tbsp. Minced cilantro; 1/2 tsp Salt, (optional); 1 pch Pepper; 2 Tbsp. Cornstarch; 1/4 tsp Baking pwdr; 1/4 c. Peas; 1/2 c. Bell pepper, (green!); 1/2 c. Cilantro; 1 x Jalapeno, (optional); 1 x Clove garlic; 1/4 tsp Black mustard seed; 1/2 tsp Grnd cumin; 1/2 tsp Grnd coriander; 3/4 tsp Salt, (optional); 1 tsp Sugar

Servings: persons

2 med Yams, (pealed, sliced, boiled, liquid removed)
1/2 c. Peas
1 tsp Chopped garlic
2 x Jalapenos chopped, (optional)
1/2 tsp Toasted sesame seeds, (optional)
2 Tbsp. Minced cilantro
1/2 tsp Salt, (optional)
1 pch Pepper
2 Tbsp. Cornstarch
1/4 tsp Baking pwdr
1/4 c. Peas
1/2 c. Bell pepper, (green!)
1/2 c. Cilantro
1 x Jalapeno, (optional)
1 x Clove garlic
1/4 tsp Black mustard seed
1/2 tsp Grnd cumin
1/2 tsp Grnd coriander
3/4 tsp Salt, (optional)
1 tsp Sugar

1
I want to share a really yummy recipe I adapted from Laxmi's Vegetarian left out the jalapenos and salt for my family but tried them with heat for myself...they're good either way!
2
Preheat oven to 400 degrees Combine kofta ingredients and mix thoroughly, form into 1 inch balls and bake 1 inch apart non-stick baking sheet till golden brown, about 30 minutes.
3
Meanwhile, blend together 1st 5 gravy ingredients in a blender with 1 c. water.
4
In sauce pan on med-high put mustard seeds and heat till they start to pop, then add in blended ingredients.
5
cook 5 minutes and add in the rest of the ingredients.
6
Simmer for 10 minutes.
7
Cold koftas for 5 minutes.
8
Pour gravy into a serving dish, add in koftas and serve warm.
9
I served this with a basmati rice green pea pilaf and a vegie curry.
10
It was so yummy, my family scarffed them up before anything else!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 med Yams, (pealed, sliced, boiled, liquid removed), 1/2 c. Peas, 1 tsp Chopped garlic, 2 x Jalapenos chopped, (optional), and more.

Yes, Baked Yam Koftas In Green Gravy Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!