How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triticale Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry active dry, 2 1/2 cups bread flour, ⅓ cup soy flour, 1 cup triticale flour, and more.

Is Triticale Bread suitable as general?

Yes, Triticale Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Triticale Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triticale Bread Recipe

Name: Triticale Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry active dry; 2 1/2 cups bread flour; ⅓ cup soy flour; 1 cup triticale flour; 1 1/2 tablespoons brown sugar; 1 teaspoon salt; 3/4 teaspoon fennel seeds; 1 1/2 teaspoons barley malt syrup; 1 1/4 cups water

Triticale Bread – a delicious recipe with yeast, bread flour, soy flour, flour, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 teaspoons yeast, active dry active dry
2 1/2 cups bread flour
⅓ cup soy flour
1 cup triticale flour
1 1/2 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon fennel seeds
1 1/2 teaspoons barley malt syrup
1 1/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

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Triticale Bread

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